Culinary: Industries & Products

This section includes food and food-related industries as well as agricultural products.

Bernard, Shane. “Tabasco: Edmund McIlhenny and the Birth of a Louisiana Pepper Sauce.” Louisiana Cultural Vistas 16, no. 3 (Fall 2005): 26–37, http://www.nxtbook.com/nxtbooks/leh/lcv-fall05/index.php?startid=26.
Bultman, Bethany. “Louisiana’s Unique Culinary Palette.” Louisiana Cultural Vistas 15, no. 1 (Spring 2004): 82–91, http://www.nxtbook.com/nxtbooks/leh/lcv-spring04/#/82.
———. “The Saga of Louisiana Rice.” Louisiana Cultural Vistas 14, no. 3 (Fall 2003): 30–43, http://www.nxtbook.com/nxtbooks/leh/lcv-fall03/#/32.
Carney, Judith Ann. Black Rice: The African Origins of Rice Cultivation in the Americas. Cambridge, MA: Harvard University Press, 2001.
Claassen, Cheryl. “‘Shellfishing Season in the Prehistoric Southeastern United States.’” 51, no. 1 (January 1986): 21–37.
Conrad, Glenn R, and Ray F. Lucas. White Gold: A Brief History of the Louisiana Sugar Industry, 1795-1995. Lafayette, LA: Center for Louisiana Studies, University of Southwestern Louisiana, 1995.
Dorrance, L A. “Tomatos Make The Dish.” Ralph Brennan’s New Orleans Seafood Blog, April 1, 2008. http://ralphbrennancookbook.blogspot.com/2008/04/tomatos-make-dish.html.
Fitzmorris, Tom. “Raw, Grilled, Fried or Broiled–now Is the Time to Enjoy Oysters.” New Orleans City Business (1994 to 2008) 18, no. 28 (January 12, 1998): 27.
Follett, Richard. “The Sugar Masters.” Louisiana Cultural Vistas 18, no. 2 (Summer 2007): 44–55, http://www.nxtbook.com/nxtbooks/leh/lcv-summer07/index.php?startid=44.
Frank Schneider. “Holy Calas! No Creole Cream Cheese?” New Orleans Times-Picayune. New Orleans, LA, April 30, 1986, sec. Second Cup.
Harris, Jessica. “Hot Splashes.” Louisiana Cultural Vistas 22, no. 2 (Summer 2011): 50–51, http://www.nxtbook.com/nxtbooks/leh/lcv-summer11/index.php?startid=50.
———. “Keeping the Citrus in Christmas.” Louisiana Cultural Vistas 22, no. 4 (Winter 2011): 42–43, http://www.leh.org/lcvwinter2011/files/42.html.
———. “Oysters.” Louisiana Cultural Vistas 21, no. 4 (Fall 2010): 48–49, http://www.nxtbook.com/nxtbooks/leh/lcv-winter10/#/70.
———. “Strawberries.” Louisiana Cultural Vistas 21, no. 2 (Summer 2010): 32–33, http://www.nxtbook.com/nxtbooks/leh/lcv-summer10/#/34.
———. “Sugar, Sugar.” Louisiana Cultural Vistas 20, no. 3 (Fall 2009): 52–3, http://www.nxtbook.com/nxtbooks/leh/lcv-fall09/#/54.
Harrison, Robert W., and Walter M. Kollmorden. “The Place of French-Speaking Farmers of Southern Louisiana in Future Land Development and Reclamation Projects.” Journal of Land & Public Utility Economics 22, no. August 1946 (n.d.): 223–231.
Information, Saint Bernard Office of the Louisiana Cooperative Extension Service Special. “Creole Tomatoes”, 1999. Louisiana State University Extension Service Special Information Sheets.
Janick, Jules. “The Tomato: Vegetable or Fruit?” Encyclopedia of Food and Culture. New York: Scribner, n.d.
Jenkins, Virginia Scott. Bananas: An American History. Washington DC: Smithsonian Institution Press, 2000.
Laborde, Errol. “The Cream Team.” New Orleans Magazine, May 1998.
Langenhennig, Susan. “Creole Tomatoes Are Welcome Storm Survivors.” New Orleans Times-Picayune. New Orleans, LA, May 21, 2006, Algiers-Picayune edition.
“Letter to the Editor, Bread.” Louisiana Gazette. New Orleans, LA, October 17, 1815.
Long, Janet. “Tomatoes.” The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
Loubat Glassware & Cork Co., New Orleans. Loubat’s Hotel, Restaurant, Soda Fountain, Butcher Shop, Bakery Supplies. Catalog No. 5-23. New Orleans, LA, 1923.
Magill, John. “New Orleans’ Coffee Connection.” Louisiana Cultural Vistas 16, no. 3 (Fall 2005): 44–55, http://www.nxtbook.com/nxtbooks/leh/lcv-fall05/index.php?startid=44 .
“Oysters No Longer Prohibited in Months Without an ‘R’.” New Orleans Clarion Herald. New Orleans, LA, April 20, 2005.
Perrow, Jonathan. “You Say Tomato; However You Say It, the French Market Sings Praises of the Creole Tomato.” New Orleans Times-Picayune. New Orleans, LA, June 10, 2005, sec. Lagniappe.
Stott, Rebecca. Oyster. London: Reaktion, 2004.
“Taste As To Oysters. Ways In Which Bivalves Are Abused by Consumers.” Times-Picayune. New Orleans, LA, January 10, 1904.
Wicker, Karen M. “The Development of the Louisiana Oyster Industry in the 19th Century”, 1980.

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