Culinary: Miscellaneous

A great variety of culinary sources, from ice and refrigeration to Yugoslavs in New Orleans, can be found in this category.

Block, Petra. “The Creolization of Food in New Orleans”. 2007.
Bloom, Charles James. The Care and Feeding of Babies in Warm Climates. New Orleans, LA: Pelican, 1937
Brasseaux, Carl A. “A History of French Louisiana. Vol. 2: Years of Transition, 1715–1717. By Marcel Giraud. Trans. by Brian Pearce. (Baton Rouge: Louisiana State University Press, 1993. Xiv, 213 Pp. $30.00, ISBN 0-8071-1609-2.) Orig. Published in French in 1958.” The Journal of American History 81, no. 2 (1994): 650 –651.
Chopin, Kate. “At the Cadian Ball.” In The Awakening and Selected Stories, 179–188. New York: Penguin Classics, 2003.
Conrad, Conrad. “Andres De Pez and Spanish Reaction to French Expansion into the Gulf of Mexico.” In La Salle and His Legacy: Frenchmen and Indians in the Lower Mississippi Valley, edited by Patricia Galloway. Jackson, MS: University Press of Mississippi, 1982.
Conrad, Glenn R. “‘Reluctant Imperialists: France in North America.’” In La Salle and His Legacy: Frenchmen and Indians in the Lower Mississippi Valley, edited by Patricia Galloway, 93–105. Jackson, MS: University Press of Mississippi, 1982.
Cowan, Walter G. New Orleans: Yesterday and Today. 3rd ed. Baton Rouge, LA: Louisiana State University Press, n.d
Cram, Mildred. Old Seaport Towns of the South. New York: Dodd, Mead, n.d.
Crété, Liliane. Daily Life in Louisiana, 1815-1830. Translated by Patrick Gregory. Baton Rouge, LA: Louisiana State University Press, 1981.
Cruickshank, Ruth. “Accounting for Taste: The Triumph of French Cuisine (review).” French Studies: A Quarterly Review 60, no. 1 (2006): 166–167
Curry, Dale. “Cream at the Top.” New Orleans Times-Picayune. New Orleans, LA, April 3, 2003.
Dinwiddie, Martha Dabney, and Louisiana. Report of the 1934 Garden and Food Preservation Program of the Emergency Relief Administration of Louisiana. New Orleans, LA, 1935.
Edge, John T, and Wilson, Thomas Reagan, eds. The New Encyclopedia of Southern Culture, Vol. 7: Foodways. Chapel Hill, NC: University of North Carolina Press, 2006
Edge, John T., ed. Cornbread Nation, Southern Foodways Alliance, n.d.
Falcinella, Laurent. Le Pâtissier Classique. New Orleans, LA: Bakery Video Productions, 1987.
Folse, John D. The Encyclopedia of Cajun & Creole Cuisine. Gonzales, LA: Chef John Folse & Co. Pub., 2004
Gardner, C. Gardner’s New Orleans Directory. New Orleans, LA, 1858.
Gehman, Mary. Women and New Orleans: A History. New Orleans, LA: Margaret Media, 1988.
George Lipsitz. “Learning from New Orleans: The Social Warrant of Hostile Privatism and Competitive Consumer Citizenship.” Cultural Anthropology 21, no. 3 (August 2006): 460.
Giraud, Marcel. A History of French Louisiana Volume 2, Years of Transition, 1715 – 1717. Translated by Brian Pearce. Baton Rouge, LA: Louisiana State University Press, 1993.
Gore, Laura Locoul. Memories from the Old Plantation House. Vacherie, LA: Zoe Company, n.d.
Gutierrez, C. Paige. Cajun Foodways. Jackson, MS: University Press of Mississippi, 1992.
Hall, Oakley A. The Manhattaner in New Orlenas; or Phases of “Cresent City” Life. Clinton Hall, NY: J.S. Redfield, n.d.
Hanger, Kimberly S. Bounded Lives, Bounded Places: Free Black Society in Colonial New Orleans, 1769-1803. Durham, NC: Duke University Press, 1997
Hearn, Lafcadio. Inventing New Orleans: Writings of Lafcadio Hearn. Edited by S. Frederick Starr. Jackson, MS: University Press of Mississippi, 2001.
“Hermann Grima Gallier Historic Houses”, n.d.
Hirsch, Arnold R, and Joseph Logsdon, eds. Creole New Orleans: Race and Americanization. Baton Rouge, LA: Louisiana State University Press, 1992
Holmes, Jack D.L. “O’Reilly’s Regulations on Booze, Boarding Houses and Billiards.” Louisiana History 6, no. 3 (Summer 1965): 293–300.
Hoover, LG. The Chayote: Its Culture and Uses. USDA, n.d.
Huber, Leonard Victor, and Roger Baudier. Creole Collage: Reflections on the Colorful Customs of Latter-Day New Orleans Creoles. Lafayette, LA: Center for Louisiana Studies, University of Southwestern Louisiana, 1980
Ingersoll, Thomas. Mammon and Manon in Early New Orleans: The First Slave Society in the Deep South, 1718-1819. Knoxville, TN: University of Tennessee Press, 1999.
Jefferson, Martha. “Holograph Manuscript Notebook, 1772-1782”, n.d. Library of Congress.
Kein, Sybil. Creole: The History and Legacy of Louisiana’s Free People of Color. Baton Rouge, LA: Louisiana State University Press, 2000
———. “Louisiana Creole Food Culture: Afro-Caribbean Links.” In Creole: The History and Legacy of Louisiana’s Free People of Color. Baton Rouge, LA: LSU Press, 2001.
Kinney, Robert. The Bachelor in New Orleans. New Orleans, LA: Bob Riley Studios, 1942.
Kolb, Carolyn G. The Dolphin Guide to New Orleans. Garden City, NY: Dolphin Books, 1984
Laussat, Pierre-Clément de. Memoirs of My Life to My Son During the Years 1803 and After, Which I Spent in Public Service in Louisiana as Commissioner of the French Government for the Retrocession to France of That Colony and for Its Transfer to the United States. Historic New Orleans Collection Monograph Series. Baton Rouge, LA: Published for the Historic New Orleans Collection by the Louisiana State University Press, 1978.
Laussat, Pierre-Clément de. “Ministère Des Colonies”. Archives Nationales, July 19, 1803. Ministère des Colonies 11, Col., C 13 A. Archives Nationales.
Lawrence, John H., Pamela D. Arcenaux, Susan R. Laudeman, John Magill, and Gerald Patout. What’s Cooking in New Orleans? Culinary Traditions of the Crescent City. New Orleans, LA: Historic New Orleans Collection, 2007. Historic New Orleans Collection.
Lelièvre, Jacques-Felix. New Louisiana Gardener. Baton Rouge, LA: Louisiana State University Press, 2001.
LePage du Pratz, Antoine Simon. History of Louisiana. Reprint. Baton Rouge, LA: Louisiana American Revolution Bicentennial Commission and Louisiana State University Press, 1774.
Lewis, Pierce F. New Orleans: The Making of an Urban Landscape. 2nd ed. Santa Fe, NM: Center for American Places, 2003
Logsdon, Joseph. “Ice and Refrigeration in New Orleans”, New Orleans, LA, August 20, 1998.
Louisiana, and American Public Health Association. Sanitary Inspector’s Manual. New Orleans, LA: Printed by Peerless printing co, 1942.
Louisiana Public Broadcasting. Surviving the Storm. Louisiana Public Broadcasting, 2007.
“Louisiana State University Agricultural Center.” Louisiana State University Agricultural Center, n.d.
“Louisiana State University Department of Animal Sciences.” Louisiana State University Department of Animal Sciences, n.d. /en/our_offices/departments/Animal_Science/.
Louisiana. The Case of State Vs. Snyder, Upholding the Constitutionality and Legality of the Pure Food and Drug Law of the State of Louisiana and of the Sanitary Code. New Orleans, LA: Louisiana State Board of Health, 1912.
“Manuscript Collection, Louisiana Colonial Judicial Records and General Manuscript Collection”, n.d.
Mullener, Elizabeth. “N.O. Is His Subject, And His Muse.” The Times-Picayune. New Orleans, LA, September 21, 1994.
———. “The Palace Guard.” New Orleans Times-Picayune. New Orleans, LA, June 6, 1998.
Nelson, Mary Hutson. “Mary Hutson Nelson Papers”, n.d. Newcomb Center for Research on Women.
Norman, Benjamin. Norman’s New Orleans and Environs. New Orleans, LA: B.M. Norman, 1845
O’Neill, J. Succession Of Race, 80 So. 234 Southern Reporter (Supreme Court Of Louisiana 1918).
Paddleford, Clementine. How America Eats. New York: Scribner, 1960.
———. “New Orleans Is Keeping the Croxignolle Secret.” New York Herald Tribune. New York, March 10, 1954.
Price, Jacob. “Economic Function and the Growth of American Port Towns in the Eighteenth Century.” Perspectives in American History 8 (1974): 123–86.
Root, Waverley Lewis, and Richard De Rochemont. Eating in America: A History. New York: Morrow, 1976.
Salaam, Kalamu. “Banana Republic.” Louisiana Cultural Vistas 4, no. 3 (Fall 1993): 40–49
Saxon, Lyle. Fabulous New Orleans. Second ed. Gretna, LA: Pelican Publishing, 1988.
———. Fabulous New Orleans, Etc. New York: D. Appleton-Century Co., 1939.
Saxon, Lyle, and E.H. Suydam. Fabulous New Orleans. New Orleans, LA: R.L. Crager, 1950.
Scott, Natalie Vivian. Mirations and Miracles of Mandy. New Orleans, LA: R.H. True, 1929.
Soards’ New Orleans City Directory. New Orleans, LA: New Orleans, Soards’ Directory Co., 1874
Spera, Keith. “On the Bandstand or on the Air, Bob French Pulls No Punches.” The Times-Picayune. New Orleans, LA, May 6, 2007.
Starr, S. Frederick. New Orleans Unmasqued: Being a Wagwit’s Sketches of a Singular American City. New Orleans, LA: Édition Dedeaux, 2005.
Stouse, Suzanne. “Making the Belt or a Splash in the Lake.” Times-Picayune. New Orleans, LA, July 10, 1983.
Tinker, Edward Larocque. Creole City: Its Past and Its People. New York: Longmans, Green, 1953.
Tregle, Joseph G., Jr. “Early New Orleans Society: A Reappraisal.” The Journal of Southern History 1 (February 1952): 20–36.
Usner, Daniel H. American Indians in the Lower Mississippi Valley: Social and Economic Histories. Indians of the Southeast. Lincoln, NE: University of Nebraska Press, 1998
Vujnovich, Milos M. Yugoslavs in Louisiana. Gretna, LA: Pelican Pub. Co., 2000.
Whittington, George Purnell. Dr. John Sibley of Natchitoches, 1757-1837. Sketch of His Life. [S.l.], 1927.
Widmer, Mary Lou. New Orleans in the Forties. Gretna, LA: Pelican Pub. Co., 2007
Wilson, James. Thackeray in the United States, 1852-1853, 1855-1856 : Including a Record of a Variety of Thackerayana. Washington DC: Ross & Perry, 2002.
Woodward, Ralph Lee. Tribute to Don Bernardo De Gálvez: Royal Patents and an Epic Ballad Honoring the Spanish Governor of Louisiana. Baton Rouge, LA: Historic New Orleans Collection, 1979.

Version: Spring 2012