Culinary: Restaurants

Online portals to New Orleans restaurant listings as well as diner review sites.

Anderson, Brett. “New Orleans Dining and Restaurant Guide”, n.d.
Beriss, David. “Creole, Cajun, and Cutting Edge Cuisine in New Orleans.” Anthropology News 51, no. 7 (October 2010): 19.
Collin, Richard H. The New Orleans Underground Gourmet,. New York: Simon and Schuster, 1970.
———. The Revised New Orleans Underground Gourmet. A Fireside Book; New York: Simon and Schuster, 1973.
Fitzmorris, Tom. “New Orleans Menu Restaurant Guide, Tom Fitzmorris”, n.d.
———. “Restaurant Listings, by Cuisine. Tom Fitzmorris’ The New Orleans Menu”, n.d.
Harris, Jessica. “Epicurean Paradise.” Louisiana Cultural Vistas 22, no. 1 (Spring 2011): 38–9, Http://
Jones, Caroline, and Natalie Scott. The Gourmet’s Guide to New Orleans. 19th ed. New Orleans, LA: Jones & Scott, 1967.
Laborde, Peggy Scott, and Tom Fitzmorris. Lost Restaurants of New Orleans. Gretna, LA: Pelican Pub., 2011.
Laborde, Peggy Scott. Lost Restaurants of New Orleans. New Orleans, LA: Greater New Orleans Educational Television Foundation, 2001.
Laborde, Peggy Scott, and WYES-TV. New Orleans Food Memories. New Orleans: WYES, 2009.
Leathem, Karen Trahan. “Three Women and Their Restaurants: Elizabeth Bégué, Marie Esparbé, and Corinne Dunbar: An Exhibition Guide.” New Orleans, 2000.
McNulty, Ian. “Gambit New Orleans Restaurant Guide”, n.d. “ Guide to Crescent City, Free Ipad App”, n.d.
Price, Todd. “Backstage at Emeril’s.” Offbeat, Louisiana Music and Culture Magazine, n.d.

Version: Spring 2012